{"id":27835,"date":"2025-06-04T19:29:10","date_gmt":"2025-06-04T17:29:10","guid":{"rendered":"https:\/\/eucmos2025.uwr.edu.pl\/?page_id=27835"},"modified":"2025-06-05T18:42:57","modified_gmt":"2025-06-05T16:42:57","slug":"prof-soren-balling-engelsen","status":"publish","type":"page","link":"https:\/\/eucmos2025.uwr.edu.pl\/en\/prof-soren-balling-engelsen\/","title":{"rendered":"Prof. S\u00f8ren Balling Engelsen"},"content":{"rendered":"\n<div class=\"wp-block-stackable-columns stk-block-columns stk-block stk-7bb913e\" data-block-id=\"7bb913e\"><div class=\"stk-row stk-inner-blocks stk-block-content stk-content-align stk-7bb913e-column\">\n<div class=\"wp-block-stackable-column stk-block-column stk-column stk-block stk-8a62dbb\" data-v=\"4\" data-block-id=\"8a62dbb\"><style>@media screen and (min-width: 768px){.stk-8a62dbb {flex:var(--stk-flex-grow, 1) 1 calc(10% - var(--stk-column-gap, 0px) * 3 \/ 4 ) !important;}}<\/style><div class=\"stk-column-wrapper stk-block-column__content stk-container stk-8a62dbb-container stk--no-background stk--no-padding\"><div class=\"stk-block-content stk-inner-blocks stk-8a62dbb-inner-blocks\"><\/div><\/div><\/div>\n\n\n\n<div class=\"wp-block-stackable-column stk-block-column stk-column stk-block stk-610bd04\" data-v=\"4\" data-block-id=\"610bd04\"><style>@media screen and (min-width: 768px){.stk-610bd04 {flex:var(--stk-flex-grow, 1) 1 calc(40% - var(--stk-column-gap, 0px) * 3 \/ 4 ) !important;}}<\/style><div class=\"stk-column-wrapper stk-block-column__content stk-container stk-610bd04-container stk--no-background stk--no-padding\"><div class=\"stk-block-content stk-inner-blocks stk-610bd04-inner-blocks\">\n<figure class=\"wp-block-image aligncenter size-full\"><img loading=\"lazy\" decoding=\"async\" width=\"2048\" height=\"2048\" src=\"https:\/\/eucmos2025.uwr.edu.pl\/wp-content\/uploads\/sites\/450\/2025\/06\/Engelsen.jpg\" alt=\"Engelsen\" class=\"wp-image-27826\" srcset=\"https:\/\/eucmos2025.uwr.edu.pl\/wp-content\/uploads\/sites\/450\/2025\/06\/Engelsen.jpg 2048w, https:\/\/eucmos2025.uwr.edu.pl\/wp-content\/uploads\/sites\/450\/2025\/06\/Engelsen-300x300.jpg 300w, https:\/\/eucmos2025.uwr.edu.pl\/wp-content\/uploads\/sites\/450\/2025\/06\/Engelsen-1024x1024.jpg 1024w, https:\/\/eucmos2025.uwr.edu.pl\/wp-content\/uploads\/sites\/450\/2025\/06\/Engelsen-150x150.jpg 150w, https:\/\/eucmos2025.uwr.edu.pl\/wp-content\/uploads\/sites\/450\/2025\/06\/Engelsen-768x768.jpg 768w, https:\/\/eucmos2025.uwr.edu.pl\/wp-content\/uploads\/sites\/450\/2025\/06\/Engelsen-1536x1536.jpg 1536w, https:\/\/eucmos2025.uwr.edu.pl\/wp-content\/uploads\/sites\/450\/2025\/06\/Engelsen-24x24.jpg 24w, https:\/\/eucmos2025.uwr.edu.pl\/wp-content\/uploads\/sites\/450\/2025\/06\/Engelsen-36x36.jpg 36w, https:\/\/eucmos2025.uwr.edu.pl\/wp-content\/uploads\/sites\/450\/2025\/06\/Engelsen-48x48.jpg 48w\" sizes=\"auto, (max-width: 2048px) 100vw, 2048px\" \/><\/figure>\n<\/div><\/div><\/div>\n\n\n\n<div class=\"wp-block-stackable-column stk-block-column stk-column stk-block stk-97758ac\" data-v=\"4\" data-block-id=\"97758ac\"><style>@media screen and (min-width: 768px){.stk-97758ac {flex:var(--stk-flex-grow, 1) 1 calc(40% - var(--stk-column-gap, 0px) * 3 \/ 4 ) !important;}}<\/style><div class=\"stk-column-wrapper stk-block-column__content stk-container stk-97758ac-container stk--no-background stk--no-padding\"><div class=\"stk-block-content stk-inner-blocks stk-97758ac-inner-blocks\">\n<div class=\"wp-block-stackable-spacer stk-block-spacer stk--no-padding stk-block stk-5a58278\" data-block-id=\"5a58278\"><\/div>\n\n\n\n<h1 class=\"wp-block-heading\">Prof. S\u00f8ren Balling Engelsen<\/h1>\n\n\n\n<h2 class=\"wp-block-heading\"><em>University of Copenhagen<\/em><\/h2>\n\n\n\n<div class=\"wp-block-stackable-spacer stk-block-spacer stk--no-padding stk-block stk-39b3203\" data-block-id=\"39b3203\"><\/div>\n\n\n\n<h2 class=\"wp-block-heading\"><strong>Session topic<\/strong>: <br><em>Applied Spectroscopy<\/em><\/h2>\n\n\n\n<div class=\"wp-block-stackable-spacer stk-block-spacer stk--no-padding stk-block stk-0de06d4\" data-block-id=\"0de06d4\"><\/div>\n\n\n\n<h2 class=\"wp-block-heading\"><strong>Lecture title<\/strong>:<em> <\/em><br><em>Near Infrared Spectroscopy in Food Science and Industry<\/em><\/h2>\n<\/div><\/div><\/div>\n\n\n\n<div class=\"wp-block-stackable-column stk-block-column stk-column stk-block stk-a06b193\" data-v=\"4\" data-block-id=\"a06b193\"><style>@media screen and (min-width: 768px){.stk-a06b193 {flex:var(--stk-flex-grow, 1) 1 calc(10% - var(--stk-column-gap, 0px) * 3 \/ 4 ) !important;}}<\/style><div class=\"stk-column-wrapper stk-block-column__content stk-container stk-a06b193-container stk--no-background stk--no-padding\"><div class=\"stk-block-content stk-inner-blocks stk-a06b193-inner-blocks\"><\/div><\/div><\/div>\n<\/div><\/div>\n\n\n\n<div class=\"wp-block-stackable-columns stk-block-columns stk-block stk-4bb0edf\" data-block-id=\"4bb0edf\"><div class=\"stk-row stk-inner-blocks stk-block-content stk-content-align stk-4bb0edf-column\">\n<div class=\"wp-block-stackable-column stk-block-column stk-column stk-block stk-b38b63e\" data-v=\"4\" data-block-id=\"b38b63e\"><style>@media screen and (min-width: 768px){.stk-b38b63e {flex:var(--stk-flex-grow, 1) 1 calc(10% - var(--stk-column-gap, 0px) * 2 \/ 3 ) !important;}}<\/style><div class=\"stk-column-wrapper stk-block-column__content stk-container stk-b38b63e-container stk--no-background stk--no-padding\"><div class=\"stk-block-content stk-inner-blocks stk-b38b63e-inner-blocks\"><\/div><\/div><\/div>\n\n\n\n<div class=\"wp-block-stackable-column stk-block-column stk-column stk-block stk-cd5d436\" data-v=\"4\" data-block-id=\"cd5d436\"><style>@media screen and (min-width: 768px){.stk-cd5d436 {flex:var(--stk-flex-grow, 1) 1 calc(80% - var(--stk-column-gap, 0px) * 2 \/ 3 ) !important;}}<\/style><div class=\"stk-column-wrapper stk-block-column__content stk-container stk-cd5d436-container stk--no-background stk--no-padding\"><div class=\"stk-block-content stk-inner-blocks stk-cd5d436-inner-blocks\">\n<div class=\"wp-block-stackable-text stk-block-text stk-block stk-be28336\" id=\"malgorzata-baranska-is-a-full-professor-of-chemistry-since-2013-a-head-of-the-raman-imaging-group-and-a-chair-of-chemical-physics-department-faculty-of-chemistry-jagiellonian-university-in-krakow-and-a-head-of-raman-spectroscopy-team-at-jagiellonian-centre-for-experimental-therapeutics-jcet-in-2016-she-was-appointed-as-an-editor-of-spectrochimica-acta-part-a-elsevier-since-2017-she-has-been-a-director-of-the-international-society-for-clinical-spectroscopy-clirspec-a-nonprofit-organization-and-platform-to-promote-the-translation-of-vibrational-spectroscopy-into-the-clinical-environment-the-current-direction-of-her-research-is-related-to-metabolomics-at-the-single-cell-level-the-search-for-spectroscopic-markers-of-lifestyle-diseases-and-focuses-on-the-analysis-of-bioactive-compounds-using-spectroscopic-methods-including-raman-microscopy-based-on-spontaneous-and-stimulated-raman-scattering-srs-and-anti-stokes-coherent-raman-scattering-cars-in-addition-she-explores-the-mechanisms-of-raman-signal-amplification-including-raman-optical-activity-roa\" data-block-id=\"be28336\"><p class=\"stk-block-text__text has-text-align-justify\">S\u00f8ren Balling Engelsen (SBE) has a MSc (1988) in Vibrational Spectroscopy and Force Field development (1988), and a PhD (1992) in Molecular Modeling both from The Technical University of Denmark. In 1990 he was guest researcher at Institute of Food Science, Cornell University (Ithaca, USA) and from 1993-1995 he was post doc at National de la Recherche Agronomique (INRA, Nantes, France). In 1995 he became assistant professor in spectroscopy and molecular modelling at the Royal Veterinary and Agricultural University (now: University of Copenhagen) where he later became professor (2004) in Biospectroscopy. SBE is head of the Section for Food Analytics and Biotechnology.<\/p><\/div>\n\n\n\n<div class=\"wp-block-stackable-text stk-block-text stk-block stk-a45efee\" data-block-id=\"a45efee\"><p class=\"stk-block-text__text has-text-align-justify\">The primary research topic of SBE is the development and application of high-throughput quantitative spectroscopic methods (NIR, IR, Raman and NMR) for biological samples in quality control, food structure and process analytical technology (PAT). In particular SBE is interested in promoting the use of NIR spectroscopy in process analytical technology for optimizing sustainability of food production towards a future circular bioeconomy. SBE was further one of the pioneers in the development of the new research area named Foodomics which promotes advanced analysis of the composition of foods including the impact of food intake on human health and metabolism. A primary aim of this research line is to understand and develop new foods for the green food transition. A key technology in the research of SBE is the development of multivariate data analysis (machine learning\/chemometrics) for exploring information from advanced analytical\/spectroscopic platforms and for optimizing and digitalizing the food supply chain.<\/p><\/div>\n\n\n\n<div class=\"wp-block-stackable-text stk-block-text stk-block stk-6ae0880\" data-block-id=\"6ae0880\"><p class=\"stk-block-text__text has-text-align-justify\">SBE received the Tomas Hirschfeld Award for outstanding achievements in NIR spectroscopy (2015) and is currently the president for the international Counsil for Near Infrared Spectroscopy Society. SBE is author or coauthor of more than 300 published peer reviewed papers, two patents, and numerous book chapters (ORCID: 0000-0003-4124-4338).<\/p><\/div>\n<\/div><\/div><\/div>\n\n\n\n<div class=\"wp-block-stackable-column stk-block-column stk-column stk-block stk-e352b04\" data-v=\"4\" data-block-id=\"e352b04\"><style>@media screen and (min-width: 768px){.stk-e352b04 {flex:var(--stk-flex-grow, 1) 1 calc(10% - var(--stk-column-gap, 0px) * 2 \/ 3 ) !important;}}<\/style><div class=\"stk-column-wrapper stk-block-column__content stk-container stk-e352b04-container stk--no-background stk--no-padding\"><div class=\"stk-block-content stk-inner-blocks stk-e352b04-inner-blocks\"><\/div><\/div><\/div>\n<\/div><\/div>\n\n\n\n<p><\/p>\n","protected":false},"excerpt":{"rendered":"<p>Prof. S\u00f8ren Balling Engelsen<\/p>\n","protected":false},"author":792,"featured_media":27826,"parent":0,"menu_order":0,"comment_status":"closed","ping_status":"closed","template":"","meta":{"_acf_changed":false,"inline_featured_image":false,"site-sidebar-layout":"default","site-content-layout":"","ast-site-content-layout":"default","site-content-style":"default","site-sidebar-style":"default","ast-global-header-display":"","ast-banner-title-visibility":"","ast-main-header-display":"","ast-hfb-above-header-display":"","ast-hfb-below-header-display":"","ast-hfb-mobile-header-display":"","site-post-title":"","ast-breadcrumbs-content":"","ast-featured-img":"","footer-sml-layout":"","ast-disable-related-posts":"","theme-transparent-header-meta":"","adv-header-id-meta":"","stick-header-meta":"","header-above-stick-meta":"","header-main-stick-meta":"","header-below-stick-meta":"","astra-migrate-meta-layouts":"set","ast-page-background-enabled":"default","ast-page-background-meta":{"desktop":{"background-color":"","background-image":"","background-repeat":"repeat","background-position":"center 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S\u00f8ren Balling Engelsen<\/p>\n","category_list_v2":"Uncategorized","author_info_v2":{"name":"Justyna Krupa","url":"https:\/\/eucmos2025.uwr.edu.pl\/en\/author\/justyna-krupauwr-edu-pl\/"},"comments_num_v2":"0 comments","acf":[],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v27.1.1 - https:\/\/yoast.com\/product\/yoast-seo-wordpress\/ -->\n<title>Prof. S\u00f8ren Balling Engelsen - EUCMOS 2025 \/ EMPOC 2025<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/eucmos2025.uwr.edu.pl\/en\/prof-soren-balling-engelsen\/\" \/>\n<meta property=\"og:locale\" content=\"en_US\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Prof. S\u00f8ren Balling Engelsen - EUCMOS 2025 \/ EMPOC 2025\" \/>\n<meta property=\"og:description\" content=\"Prof. S\u00f8ren Balling Engelsen\" \/>\n<meta property=\"og:url\" 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